Conversations with Ardent Mills: Building Community

Providing the ingredients that nourish customers across North America requires a full community to support that mission. As part of our exploration of how Nourishing What’s Next is at the heart of our work across Ardent Mills. Hear insights from Mankato, MN on how service, heritage, and being a good neighbor is key for our communities of local teams.
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Community / Leadership

 

Ardent Mills Completes Acquisition of Hinrichs Trading Company Assets

Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), the North American leader in chickpea sourcing, cleaning and packaging.
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Press Releases

 

Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends

Ardent Mills, the premier flour-milling and ingredient company, today announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.
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Press Releases

 

Ardent Mills Introduces Mixed Reality Solution Built with Microsoft HoloLens 2 Technology

Named Ardent Mills Assist, the ready-to-go solution fosters virtual innovation and collaboration with customers to quickly problem solve.
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Press Releases

 

The Importance of Food Safety

Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
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Community / Leadership

 

Ardent Mills Announces Intent to Acquire Firebird Artisan Mills Operations

Ardent Mills, the premier flour-milling and ingredient company, today announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring.
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Press Releases

 

Conversations with Ardent Mills: Building Community

Providing the ingredients that nourish customers across North America requires a full community to support that mission. As part of our exploration of how Nourishing What’s Next is at the heart of our work across Ardent Mills. Hear insights from Mankato, MN on how service, heritage, and being a good neighbor is key for our communities of local teams.
Continue Reading
Community / Leadership

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Gluten-Free Was Just the Beginning – How Your Brand Can Prepare for Consumers' Grain-Free DemandsNew Products

Gluten-Free Was Just the Beginning – How Your Brand Can Prepare for Consumers' Grain-Free Demands

December 19, 2022
The gluten-free trend was just the beginning. Now some consumers are going against the grain, with consumer demand on the rise for grain-free offerings.
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Chickpeas Are Popping Up in the Dairy, Snacking, and Baking Aisles — Here’s WhyNew Products

Chickpeas Are Popping Up in the Dairy, Snacking, and Baking Aisles — Here’s Why

November 22, 2022
Make it taste good. Give it the perfect texture. And did we mention it had better be gluten-free, too? Fortunately, one ingredient packs all the power of a legume into a small, versatile package: the chickpea.
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Ardent Mills Releases Third Annual Corporate Social Responsibility ReportPress Releases

Ardent Mills Releases Third Annual Corporate Social Responsibility Report

October 13, 2022
The FY22 report outlines progress against the company’s sustainability, people and nutrition goals .
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New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient GrainsCommunity / Leadership

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

September 29, 2022
It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
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Spotlight on Spelt: The Rising Popularity of an Ancient GrainNew Products

Spotlight on Spelt: The Rising Popularity of an Ancient Grain

September 13, 2022
Even though spelt is an ancient grain, it’s poised to become an increasingly in-demand ingredient in the near future for consumer packaged goods (CPG) companies and food service providers, according to current research and consumer insights.
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Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch New Products

Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch

August 09, 2022
Explore three ways you can optimize the demand for carb-conscious pizza products and how that can impact your organization’s innovation plans for this year (and beyond).
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The Ardent Mills 2022-23 Guide to Flour TreatmentsNew Products

The Ardent Mills 2022-23 Guide to Flour Treatments

August 01, 2022
Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
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Ardent Mills Introduces New Gluten-free and Keto-friendly Flour Blends for Canadian MarketPress Releases

Ardent Mills Introduces New Gluten-free and Keto-friendly Flour Blends for Canadian Market

April 25, 2022
The innovative blends deliver unparalleled taste and texture for a broad range of baking and pizza applications.
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Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers Press Releases

Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

March 22, 2022
The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
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