Consumers are hungry for health-conscious offerings, but don’t want to sacrifice on great taste1 2. Ancient Grains Plus™ Baking Flour Blend can help you deliver both — with more quality protein than traditional flours like wheat or rice3 and mild flavor. With this gluten free blend, you can create on-trend, baked goods for the “better for you” category,4 featuring five consumer-favorite ingredients: the ancient grains, buckwheat, sorghum, amaranth, and quinoa, as well as the pulse, chickpea.
Ancient Grains Plus ™ Baking Flour Blend is precisely blended for protein, PDCAAS,5 and performance to simplify protein inclusion in baked goods. Our value-added solution is also designed to be versatile and check the boxes you need to innovate in this market: plant based, gluten free, whole grain and free of major US food allergens. Backed by our proven expertise in alternative grains, Ancient Grains Plus™ Baking Flour Blend is here to support your next big innovation.
Inspired by our Purpose-Powered Innovation™ to help you solve the unique challenges you face
1Cargill IngredientTracker™
2Ardent Mills Proprietary Research
3USDA Nutritional Database
4Better-For-You Bakery Products: 7 Top Trends. IFT.
5Protein digestibility-corrected amino acid score
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