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Patent Flour - Asian Noodle

This low-ash patent flour features a bright white color, superior absorption, color stability and handling qualities, making it ideal for use in all types of Asian noodles. In addition to noodles, it can be used for the skins of wontons, egg rolls and dumplings.

Applications

  • Raw Noodles
  • Udon
  • Wet Noodles
  • Hokkien
  • Chukamen
  • Fried Noodle
  • Bamee
Details

Availability

Sizes:

  • 50 lb. Bag
  • Bulk

Specifications

Flour Protein:
10.5-11.5%

Ash:
.52

Moisture:
14% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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