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Premium High Gluten

Knead Something Crispier with Premium High Gluten Flour

Ardent Mills Premium High Gluten Flour is the not-so-secret ingredient to high-rising breads with crispy crusts and hearty interior textures. Set apart by its superior dough strength, this flour also boasts a high fermentation tolerance alongside machinability and absorption. The perfect choice for European crusty breads, hard rolls, kaiser rolls, or thin-crust pizza, Ardent Mills Premium High Gluten Flour is sure to exceed even the highest expectations.

Looking for Full Power or Canadia? Connect with us to discover the optimal replacement for these discontinued products.

Applications

  • Thin Crust Pizza
  • Bagels
  • Hard Rolls
  • Kaiser Rolls
  • Hearth Breads
  • European Crusty Breads
Details
Downloads

Availability

Brands:

  • Kyrol®
  • Hummer®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
13.7-14.3%

Ash:
.54

Moisture:
14.3% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Portfolio.pdf

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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