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UltraGrain® Soft Wheat Flour

UltraGrain® Soft whole wheat flour delivers whole grain nutrition with the taste, texture and appearance of white flour, but with lower protein than UltraGrain Hard. This 100% whole wheat flour is a flexible and versatile whole grain option for a range of soft wheat applications.

Applications

  • Cakes
  • Cookies
  • Crackers
  • Pastries
Details
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Availability

Brands:

  • UltraGrain® Soft Whole Wheat Flour

Sizes:

  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
8-11.3%

Ash:
1.6

Moisture:
13.0% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Ultragrain® Whole Wheat Flours

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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